7 Hills on the Course

Eat, Drink & Play

Mon-Sat: 11 AM – 9 PM
Sun: 11 AM – 7 PM

These hours are for the golf season and may change during the winter months.

Wisconsin Cheese Curds $13

Wisconsin cheese curds, ranch
Onion Rings $12

Fried onion rings, sriracha aioli
Blackened Citrus Shrimp $16

Lightly breaded blackened shrimp, sesame seed, sweet chili sauce, lime vinaigrette
Toasted Ravioli $11

Toasted raviolis, parmesan, marinara sauce
Fried Parmesan Sprouts $8

Fried brussels sprouts, parmesan cheese, lime vinaigrette
Boneless Wings $12

Boneless wings, choice of sauce: ranch or bleu cheese
Sauces | buffalo, lemon pepper, bbq, garlic parmesan, jerk, thai chili

Chicken & Sherry $24

Grilled chicken, fettuccine, sun dried tomato, mushroom, onion, sherry cream sauce, parsley, parmesan cheese, garlic toast
Cajun Creation $23

Shrimp, andouille sausage, cavatappi, peppers, green onion, cajun alfredo, parmesan cheese, garlic toast
Chicken Alfredo $20

Grilled chicken, fettuccine, parsley, alfredo sauce, parmesan cheese, garlic toast
Sausage and Peppers $17

Andouille sausage, cavatappi, pepper and onion blend, rose sauce, parmesan cheese, garlic toast
The ShankwursArnold Pull-Mer $11

Root beer pulled pork, pickles, onion straws, BBQ sauce, brioche bunt

Town Clock Pilsner $5

Light, crisp Pilsner brewed with Iowa grown corn. An easy drinking lager. 4.2% ABV
Bernie’s Red Ale $5

Classic malt forward American Red Ale with hints of chocolate and caramel. 5.0% ABV
7 Headed Monster $6

West Coast Style IPA brewed with Citra and Simcoe hops. ALWAYS FRESH. 7.0% ABV
7 Hills Root Beer $4

House-made root beer with real cane sugar. Good old-fashioned deliciousness

Ribeye* $35

12 oz. ribeye, wild mushroom and brandy sauce, parmesan brussels sprouts, mashed potatoes
Honey Sriracha Tuna* $23

6 oz. yellowfin tuna, honey sriracha sauce, pepper & onion blend, jasmine rice
Pork Ribeye $26

10 oz. pork ribeye, blueberry herb sauce, parmesan brussels sprouts, mashed potatoes
Steak and Rice Bowl* $17 / 25

Steak, mushroom and brandy sauce, onion, jasmine rice
4 oz steak | $17
8 oz steak | $25

Substitute Gluten Free Bun +2 | Substitute Coleslaw or Side Salad +2

The Putter $14

Burger patty, lettuce, tomato, onion, pickles, served with fries / add cheese + $1 / add bacon + $1.50
The Eagle $12

Fried chicken breast, lettuce, tomato, onion, pickles, served with fries / add cheese + $1 / add bacon + $1.50
Charred Caesar Salad* $13

Charred romaine lettuce, black olive, croutons, parmesan cheese, caesar dressing
add grilled chicken + $4
add tuna + $6

bbq, honey mustard, ranch
7 Hills On The Course Salad $13

Harvest greens, red onion, dried cranberry, pecan, parmesan cheese, raspberry vinaigrette dressing
add grilled chicken + $4
add tuna + $6

add grilled chicken + $4 add tuna + $6

bbq, honey mustard, ranch
Friday Fish Fry $17

(Every Friday) Two hand-battered fish filets, fries, house-made cole slaw, tartar sauce, lemon

Served with fries and cookie.